Ingredients
2 pounds plantains or green bananas, scored, peeled, and thinly sliced on the diagonal
1/4 cup vegetable oil
Coarse salt and ground pepper
Directions
Step 1 Preheat oven to 350 degrees, with racks in upper and lower thirds.
Step 2 Divide plantains between two rimmed baking sheets. Toss with oil, then arrange in a single layer on sheets.
Step 3 Season with salt and pepper. Bake until golden and crisp, 30 to 35 minutes, rotating sheets and flipping plantains halfway through. Drain plantains on paper towels.
