Ingredients
8 ounces semisweet chocolate,
chopped 6 popsicle sticks or wooden skewers
2 bananas, peeled and cut crosswise into thirds
1/3 cup coarsely
chopped salted peanuts
Directions
Prep 20 mins
Cook 20 mins
Total 40 mins
Step 1
Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
Step 2
Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
Step 3
Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.
