INGREDIENTS
2 cups coconut meat (approximately the meat from two young coconuts)
coconut water as need to reach desired consistency (approximately one cup)
1 teaspoon powdered probiotics
1 tsp vanilla bean powder or scrape the seeds from a vanilla bean fresh or frozen raspberries
PREPARATION
1. Scoop coconut meat from young coconut and add to blender with coconut water (starting with about 1/2 a cup)
2. Blend until smooth and add more water if necessary.
3. Stir in probiotics and vanilla bean powder.
4. Place in a covered bowl and dehydrate at 105 degrees F about 8-10 hours. This is a fermentation process, allowing the yogurt to develop those probiotics. If you do not have a dehydrator, simply store in a warm, dark, dry place for 8-10 hours. Keep chilled until ready to use.
5. Stir in raspberries just before serving.
